• We grow the grain ourselves

    Our fields produce the foundation for everything we make on estate farm-owned and -controlled land..

    First planting and harvesting for whiskey 2022.

  • We mill it in our gristmill

    Fresh milling of estate farm grains that commodity grains cannot deliver.

    Fall of 2026

  • We distill it in our stillhouse

    Our Italian-made copper whiskey still turns our grains into precise, high-quality spirits with a single delicate pass, so the highest possible expression is set down to rest in our barrels.

    Fall of 2026

  • Whiskey Barrels

    We age on our farm

    Letting Vermont's infamous weather impact a definitive character on our whiskeys.

    Fall of 2026