Vermont’s Premier Ice Cider
Ice Cider is a new – and remarkably delicious -- phenomenon, born right here in the region of northern Vermont and the townships of Quebec. Boyden Valley Winery’s Vermont Ice Cider is arguably America’s first ice cider and the secret of this exciting and flavorful new product is getting out. We use only Vermont grown Northern Spy, Macintosh, and Empire apples to create a truly extraordinary cider. Aged in French oak barrels the final product is a sweet, but complex combination concentrated apple flavors and light, toasted oak that goes perfectly with any number of desserts also, it’s a real treat just on its own.