“Cabot Cheddar’s perfect match”
Seyval Blanc is a crisp, clean, French style white wine that is the perfect complement to one of Vermont’s other most famous products, Cabot Cheddar Cheese. Fermented only in stainless steel, Seyval Blanc is smooth on the palate with a lively hint of acidity nicely balanced by tangy, fruity undertones of green apple and grapefruit. Seyval Blanc is also a great choice with seafood, chicken and spicy foods.
$14.99
