White Wines
Seyval Blanc…
• Cabot Extra Sharp Cheddar cheese
• Flaky white fish, Thai food
Cow Tipper…
• Grilled tuna
• Makes great summer sangria!
Red Wines
Leon Millot…
• Gouda cheese, appetizer foods
• Light pasta dishes
Riverbend Red…
• Italian foods, Pecorino Romano cheese
• Boyden Burgers
Big Barn Red…
• Decant and serve in a carafe
• Peppered/ smoke meats and cheeses, lamb
Glogg…
• Great served warm in a mug with dried fruits and almonds
• Pumpkin desserts and pecan pie
Fruit Wines
Rhubarb…
• Thai food, curry and Cajun spices,
• Gorgonzola cheeses like Boucher Bleu
Cranberry…
• Makes wine spritzers, just add seltzer, ice and lime
• Great at Thanksgiving dinner!
Vermont Maple…
• Glazed ham, herb crusted pork,
• Light apple desserts and cheddar cheeses.
Dessert Specialty Wines
Gold Leaf…
• Serve over ice
• Pairs well with apple crisp, Cinnamon cheesecake, vanilla crème brulee.
Cassis…
• Mix with Seyval Blanc or dry champagne to make a Kirr Royale
• Pair with flourless dark chocolate tort, dark chocolate and nuts.
Vermont Ice…
• At best by itself, served ice cold
Fruit tort, homemade sorbet, and raspberry crème brulee
Boyden Valley Winery 70, Vermont Route 104, Cambridge, VT 05444 (802)644-8151