For a half a century the Boyden family has honored Vermont’s Spring tradition of maple sugaring. With Gold Leaf, we raise a glass to both custom and caliber, combining supreme estate maple syrup and locally grown apples. Barrel-aged like a fine white port, Gold Leaf possesses great depth and complexity. As an aperitif or after-dinner wine, it has an exquisite mouth feel and delicate yet pronounced maple flavor that complements a variety of desserts, also excellent on ice like Lillet Bordeaux. Gold Leaf is Vermont’s premier dessert wine.
$27.99

Boyden Valley Winery 70, Vermont Route 104, Cambridge, VT 05444    (802)644-8151

Red Wines   •   White Wines   •   Fruit Wines   •   Apple Wines   •   Gold Leaf   •   Cassis   •   Vermont Ice

Vermont maple wine as an aperitif or dessert wine, made from vermont maple syrup and apples.