Maple Creme French Toast

Nothing’s better than a thick slice of French Toast on a snowy winter morning! You can use any of our Creme Liqueurs in this recipe. Each one adds a distinctive flavor and rich indulgence. Here’s how to make it:

Ingredients:

• About 8 slices of challah or your favorite bread

• 4 eggs

• 1/3 cup of Maple Créme Liqueur, Maple Bourbon Créme Liqueur, or Apple Cinnamon Créme Liqueur

• 1/4 cup of milk

• Butter for pan

• Toppings: Maple syrup, Bourbon Whipped Cream, Sautéed Apples, Cinnamon Sugar

Instructions:

• Slice bread into thick slices - approximately 8 slices

• Whisk 4 eggs, 1/3 cup of créme liqueur, and milk together in a large dish

• Dunk slices of bread into the egg mixture to coat

• Butter a skillet and warm it up to medium heat

• Cook each side until golden brown adding more butter to the pan in between batches

• Serve with your favorite toppings: maple syrup, bourbon whipped cream, cinnamon sugar, sautéed apples - or all of the above!

• Enjoy with hot coffee or hot chocolate!