Located in a restored 1875 carriage barn on our family farm, the Boyden Valley Winery is steeped in the culture and agricultural heritage of Vermont’s Green Mountains. From 8000 grapevines and 100 acres of maple trees, lovingly tended by our family for four generations, we craft wines that feature only the finest locally grown fruit from the loamy soils of the Lamoille River Valley. The care with which we’ve nurtured the Boyden Farm for 100 years lends itself to traditional winemaking techniques, producing wines clean to the palate and balanced.
All of our wines are fermented in temperature controlled stainless steel tanks to produce elegant, lively whites, and medium bodied reds full with character. Aged in time–honored French Oak casks our cellars yield mature, European–style wines. Boyden Valley Winery is open year round and visitors are invited to experience the wine making process from vine to bottle. Come share our passion for making wine.
Boyden Valley Spirits is proud to be the first craft distilled company in the U.S. to specialize in cream liqueurs. Started in 2010, our craft distilled cream liqueurs are made in Vermont using Vermont grown apples and Boyden Valley maple syrup.